1. Of Pen and Paper: Lessons & Reflections (2024)

Of Pen and Paper is designed to help anyone who is new to writing. This collection of articles will guide you through some of the complexities of being a writer and set you on the right path towards overcoming some of the biggest hurdles that writers face. Investing your time into reading this book will give you clear and actionable steps to hone your craft.

📖 Ebook available here! ✍🏽

2. Spottisbrough (2021)

Spottisbrough Lane is a dark, dirty alley in the city of the fringe district of Morington Estate. Knowing instinctively to avoid it, the locals stay clear. One night, however, Henrietta throws caution to the wind and decides to venture down Spottisbrough Lane. For a woman already embroiled in a dangerous game, could it be one risk too far? In the same town, in another time, the Wolfe Pack are on the loose; a group of criminals so highly skilled and elusive, they are said to always be ten steps ahead of the cops. Now they are heading for their final pay day: a heist so big it will set them up for life. For this band of brothers, who plan jobs meticulously and never involve outsiders, nothing can possibly go wrong. Or, so they think… In this stylish pulp noir thriller, money and power mix with drugs and crime, across two generations. At the epicenter of it all lies Spottisbrough Lane. A world perhaps different to ours, but one that we all know exists.

✍🏽 Hardcopy and ebook available here! 🛒

3. Heritage Food of the Peranakan Indians: In a Chitty Melaka Kitchen (2023)

This book is a treasured collection of close to 100 Peranakan Indian recipes, ranging from everyday dishes to festive fare. Each recipe is inspired by the skills and stories of different members of the community. Using the collective voice of Nenek (an affectionate term for grandmother) to capture the warmth of a typical Chitty Melaka kitchen, we invite everyone to savour the flavours of a small and distinctive community.The Peranakan Indians are the descendants of the intermarriages between early South Indian settlers and the Malay, Chinese and other local communities. Beginning from the 15th century in the important port city of Melaka, our hybrid culture has evolved over time, with our cuisine and spoken language bearing close resemblance to the well- known Baba-Nonya community.What makes us unique would be our roots in the Chitty Village in Melaka; indeed, tracing this long lineage is a source of pride, even as many have settled far and wide across the globe. Compiling the recipes and associated traditions has been a labour of love, undertaken by the Peranakan Indian (Chitty Melaka) Association and its supporters.

📖 Click here to find out more! 💬